Loaded Butternut Squash "Rotini" Taco Salad Fries

45 min Prep: 5 min Cook: 40 min
Serves: 6 Save

Ingredients (19)

  • The Butternut Squash Fries:
  • 2 bags Butternut Squash "Rotini" 20-ounces total
  • 2 tablespoons oil
  • 2 teaspoons chili powder
  • 1 teaspoon each: oregano and onion powder
  • 1/2 teaspoon sea salt
  • The Taco Meat:
  • 1 lb. ground beef can sub veggie ground round for a vegetarian version
  • 2 teaspoons chili powder
  • 1 teaspoon each: onion powder and sea salt
  • 1/2 teaspoon oregano
  • All the Taco Salad Fries Toppings:
  • Shredded iceberg lettuce
  • Black beans drained and rinsed
  • Cherry tomatoes cut in half
  • Grated cheddar cheese
  • Sliced jalapeño peppers
  • Sour cream
  • Limes

Ingredient Facts and Health Benefits

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Directions

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