
Loaded Butternut Squash "Rotini" Taco Salad Fries
Ingredients (19)
- The Butternut Squash Fries:
- 2 bags Butternut Squash "Rotini" 20-ounces total
- 2 tablespoons oil
- 2 teaspoons chili powder
- 1 teaspoon each: oregano and onion powder
- 1/2 teaspoon sea salt
- The Taco Meat:
- 1 lb. ground beef can sub veggie ground round for a vegetarian version
- 2 teaspoons chili powder
- 1 teaspoon each: onion powder and sea salt
- 1/2 teaspoon oregano
- All the Taco Salad Fries Toppings:
- Shredded iceberg lettuce
- Black beans drained and rinsed
- Cherry tomatoes cut in half
- Grated cheddar cheese
- Sliced jalapeño peppers
- Sour cream
- Limes
Ingredient Facts and Health Benefits
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Directions
Learn how to make this recipe at The Endless Meal