
Crockpot Thai Chicken Curry
Ingredients (14)
- 1-2 cups chicken stock see notes
- 2-4 tablespoons Thai red curry paste see notes
- 1 tablespoon soy sauce gluten-free, if needed. Coco aminos for paleo and Whole30
- 1 tablespoon coconut sugar or sub maple syrup or brown sugar. Omit for Whole30
- 1 tablespoon minced ginger
- 1 tablespoon fish sauce see notes
- 3 cloves garlic minced
- 1 lb. boneless skinless chicken thighs cut into bite sized pieces
- 1 large kabocha squash cut into 1-inch cubes (or 1 small butternut squash)
- 1 medium yellow onion chopped
- 1-2 chili peppers if you like extra heat
- 14 ounce can coconut milk
- 1 large bunch of kale torn into small pieces (roughly 2 packed cups)
- Optional: cilantro, chili peppers, and lime to serve
Directions
Learn how to make this recipe at The Endless Meal