Crockpot Thai Chicken Curry

Ingredients (14)

• 1-2 cups chicken stock see notes
• 2-4 tablespoons Thai red curry paste see notes
• 1 tablespoon soy sauce gluten-free, if needed. Coco aminos for paleo and Whole30
• 1 tablespoon coconut sugar or sub maple syrup or brown sugar. Omit for Whole30
• 1 tablespoon minced ginger
• 1 tablespoon fish sauce see notes
• 3 cloves garlic minced
• 1 lb. boneless skinless chicken thighs cut into bite sized pieces
• 1 large kabocha squash cut into 1-inch cubes (or 1 small butternut squash)
• 1 medium yellow onion chopped
• 1-2 chili peppers if you like extra heat
• 14 ounce can coconut milk
• 1 large bunch of kale torn into small pieces (roughly 2 packed cups)
• Optional: cilantro, chili peppers, and lime to serve