Crockpot Thai Chicken Curry

4 hr 15 min Prep: 15 min Cook: 4 hr
Serves: 4 Save

Ingredients (14)

  • 1-2 cups chicken stock see notes
  • 2-4 tablespoons Thai red curry paste see notes
  • 1 tablespoon soy sauce gluten-free, if needed. Coco aminos for paleo and Whole30
  • 1 tablespoon coconut sugar or sub maple syrup or brown sugar. Omit for Whole30
  • 1 tablespoon minced ginger
  • 1 tablespoon fish sauce see notes
  • 3 cloves garlic minced
  • 1 lb. boneless skinless chicken thighs cut into bite sized pieces
  • 1 large kabocha squash cut into 1-inch cubes (or 1 small butternut squash)
  • 1 medium yellow onion chopped
  • 1-2 chili peppers if you like extra heat
  • 14 ounce can coconut milk
  • 1 large bunch of kale torn into small pieces (roughly 2 packed cups)
  • Optional: cilantro, chili peppers, and lime to serve


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