Lamb Lollipops with Mint Pesto

Serves: 4 Save

Ingredients (15)

  • Lamb Lollipops:
  • 2 racks of lamb we source our 2 bone French racks of lamb from Sealand Quality Foods
  • 1/4 cup fresh mint leaves chopped a couple of times
  • 2 tablespoons olive oil
  • 2 tablespoons lemon juice
  • 1/2 teaspoon EACH: honey, sea salt, and pepper
  • 2 cloves garlic very finely minced
  • Mint Pesto Sauce:
  • 2 cups mint lightly packed
  • 1 cup parsley lightly packed
  • 1/4 cup salted, roasted pistachios
  • 2 tablespoons lemon juice
  • 2 tablespoons grated parmesan
  • 1 clove garlic smashed
  • 4-6 tablespoons cold water

Directions

Learn how to make this recipe at The Endless Meal