Lamb Lollipops with Mint Pesto

Ingredients (15)

• Lamb Lollipops:
• 2 racks of lamb we source our 2 bone French racks of lamb from Sealand Quality Foods
• 1/4 cup fresh mint leaves chopped a couple of times
• 2 tablespoons olive oil
• 2 tablespoons lemon juice
• 1/2 teaspoon EACH: honey, sea salt, and pepper
• 2 cloves garlic very finely minced
• Mint Pesto Sauce:
• 2 cups mint lightly packed
• 1 cup parsley lightly packed
• 1/4 cup salted, roasted pistachios
• 2 tablespoons lemon juice
• 2 tablespoons grated parmesan
• 1 clove garlic smashed
• 4-6 tablespoons cold water