
Mint Pesto
Ingredients (7)
- 2 cups mint lightly packed
- 1 cup parsley lightly packed
- 1/4 cup salted, roasted pistachios (see notes)
- 2 tablespoons lemon juice
- 2 tablespoons grated parmesan cheese
- 1 clove garlic smashed
- 4-6 tablespoons cold water
Directions
Learn how to make this recipe at The Endless Meal