Mint Pesto

Serves: 8 Save

Ingredients (7)

  • 2 cups mint lightly packed
  • 1 cup parsley lightly packed
  • 1/4 cup salted, roasted pistachios (see notes)
  • 2 tablespoons lemon juice
  • 2 tablespoons grated parmesan cheese
  • 1 clove garlic smashed
  • 4-6 tablespoons cold water

Directions

Learn how to make this recipe at The Endless Meal