Peach Cobbler Cheesecake

Serves: 12 Save

Ingredients (23)

  • Graham Cracker Crust:
  • 11/2 cups graham cracker crumbs
  • ⅓ cup granulated sugar
  • 1/2 cup salted butter, melted
  • Cheesecake:
  • 24 ounces cream cheese, softened
  • 1 cup granulated sugar
  • 11/2 tablespoons all-purpose flour
  • 2 teaspoons vanilla extract
  • 1/2 cup sour cream, room temperature
  • 1/2 cup heavy whipping cream, room temperature
  • 3 large eggs, room temperature
  • Peach Filling:
  • 1/4 cup salted butter
  • 1/2 cup granulated sugar
  • 1/2 cup packed light brown sugar
  • 6 cups sliced fresh peaches, can substitute frozen peaches - see substitution note
  • 2 tablespoons cornstarch
  • Cobbler:
  • 1 yellow cake mix
  • 1/2 cup salted butter, softened
  • 1/2 teaspoon cinnamon
  • 2 tablespoons heavy cream

Directions

Learn how to make this recipe at Spaceships and Laser Beams