
Peach Cobbler Cheesecake
Ingredients (23)
- Graham Cracker Crust:
- 11/2 cups graham cracker crumbs
- ⅓ cup granulated sugar
- 1/2 cup salted butter, melted
- Cheesecake:
- 24 ounces cream cheese, softened
- 1 cup granulated sugar
- 11/2 tablespoons all-purpose flour
- 2 teaspoons vanilla extract
- 1/2 cup sour cream, room temperature
- 1/2 cup heavy whipping cream, room temperature
- 3 large eggs, room temperature
- Peach Filling:
- 1/4 cup salted butter
- 1/2 cup granulated sugar
- 1/2 cup packed light brown sugar
- 6 cups sliced fresh peaches, can substitute frozen peaches - see substitution note
- 2 tablespoons cornstarch
- Cobbler:
- 1 yellow cake mix
- 1/2 cup salted butter, softened
- 1/2 teaspoon cinnamon
- 2 tablespoons heavy cream
Directions
Learn how to make this recipe at Spaceships and Laser Beams