Peach Cobbler Cheesecake

Ingredients (23)

• Graham Cracker Crust:
• 11/2 cups graham cracker crumbs
• ⅓ cup granulated sugar
• 1/2 cup salted butter, melted
• Cheesecake:
• 24 ounces cream cheese, softened
• 1 cup granulated sugar
• 11/2 tablespoons all-purpose flour
• 2 teaspoons vanilla extract
• 1/2 cup sour cream, room temperature
• 1/2 cup heavy whipping cream, room temperature
• 3 large eggs, room temperature
• Peach Filling:
• 1/4 cup salted butter
• 1/2 cup granulated sugar
• 1/2 cup packed light brown sugar
• 6 cups sliced fresh peaches, can substitute frozen peaches - see substitution note
• 2 tablespoons cornstarch
• Cobbler:
• 1 yellow cake mix
• 1/2 cup salted butter, softened
• 1/2 teaspoon cinnamon
• 2 tablespoons heavy cream