Peach Cobbler Cheesecake

Name: Peach Cobbler Cheesecake
Yield: 12 servings
Ingredients: Graham Cracker Crumbs; Sugar; Salted Butter; Cream Cheese; Sugar; All Purpose Flour; Vanilla Extract; Sour Cream; Heavy Whipping Cream; Large Egg; Salted Butter; Sugar; Light Brown Sugar; Sliced Peaches; Frozen Sliced Peaches; Cornstarch; Yellow Cake Mix; Salted Butter; Ground Cinnamon; Heavy Cream

Spaceships and Laser Beams

Serves: 12 Save

Ingredients (23)

Graham Cracker Crust:
11/2 cups graham cracker crumbs
⅓ cup granulated sugar
1/2 cup salted butter, melted
Cheesecake:
24 ounces cream cheese, softened
1 cup granulated sugar
11/2 tablespoons all-purpose flour
2 teaspoons vanilla extract
1/2 cup sour cream, room temperature
1/2 cup heavy whipping cream, room temperature
3 large eggs, room temperature
Peach Filling:
1/4 cup salted butter
1/2 cup granulated sugar
1/2 cup packed light brown sugar
6 cups sliced fresh peaches, can substitute frozen peaches - see substitution note
2 tablespoons cornstarch
Cobbler:
1 yellow cake mix
1/2 cup salted butter, softened
1/2 teaspoon cinnamon
2 tablespoons heavy cream