Chili con Carne (Beef Chili)

Serves: 10 Save

Ingredients (26)

  • FOR THE SEASONING:
  • 1/2 tablespoon chili powder
  • 1/2 tablespoon smoked paprika
  • 1/2 tablespoon garlic powder
  • 1/2 tablespoon onion powder
  • 1/2 tablespoon ground cumin
  • 1 teaspoon ground coriander
  • 1/2 teaspoon ground cinnamon
  • FOR THE CHILI:
  • 2 tablespoons olive oil, divided
  • 3 pounds chuck roast, cut into 1-inch cubes
  • salt and fresh ground black pepper, to taste
  • 2 yellow onions, chopped
  • 2 jalapeno peppers, diced (ribs and seeds removed)
  • 1 small bell pepper diced (you can use red bell pepper, green, or orange)
  • 4 cloves garlic, minced
  • 2 chipotle peppers in adobo sauce
  • 1 tablespoon chipotle adobo sauce, (from the chipotle peppers can)
  • 2 tablespoons tomato paste
  • 1 can (28 ounces) crushed tomatoes
  • 6 cups low sodium beef broth
  • 1 bottle (12 ounces) lager beer
  • 2 cans (14 ounces each) red kidney beans, rinsed and drained
  • TO THICKEN (optional):
  • 3 tablespoons cornstarch
  • 4 tablespoons cold water

Directions

Learn how to make this recipe at Easy Weeknight Recipes

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