
THE BEST Nicoise Salad
Ingredients (17)
- For the Lemon Vinaigrette:
- 1/3 cup extra virgin olive oil
- 1/4 cup lemon juice
- 1 tablespoon minced shallot
- 1 tablespoon Dijon mustard
- 1 tablespoon whole grain mustard
- 1/2 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- For the Nicoise Salad:
- 2 cups petite white or red potatoes
- 6 ounces fresh green beans , stems trimmed
- 3 ounces white tuna in olive oil , drained
- 5 ounces kalamata olives , about 1 cup, drained
- 1/2 cup thinly sliced red onion
- 4 ounces capers , about 1/3 heaping cup, drained
- 8 ounces cherry tomatoes , about 1 1/2 cups, sliced in half
- 4 hard-boiled eggs , halved or quartered
Directions
Learn how to make this recipe at Foodie Crush