THE BEST Nicoise Salad

Serves: 6 Save

Ingredients (17)

  • For the Lemon Vinaigrette:
  • 1/3 cup extra virgin olive oil
  • 1/4 cup lemon juice
  • 1 tablespoon minced shallot
  • 1 tablespoon Dijon mustard
  • 1 tablespoon whole grain mustard
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • For the Nicoise Salad:
  • 2 cups petite white or red potatoes
  • 6 ounces fresh green beans , stems trimmed
  • 3 ounces white tuna in olive oil , drained
  • 5 ounces kalamata olives , about 1 cup, drained
  • 1/2 cup thinly sliced red onion
  • 4 ounces capers , about 1/3 heaping cup, drained
  • 8 ounces cherry tomatoes , about 1 1/2 cups, sliced in half
  • 4 hard-boiled eggs , halved or quartered

Directions

Learn how to make this recipe at Foodie Crush