Beef Bourguignon

Serves: 6 Save

Ingredients (17)

  • 2 1/4 pounds boneless chuck roast cut into 1-inch pieces
  • 4 1/4 teaspoons kosher salt plus additional to taste
  • 2 teaspoons ground black pepper plus additional to taste
  • 5 slices thick-cut bacon cut into pieces (5 to 6 ounces)
  • 32 ounces baby bella mushrooms sliced
  • 2 tablespoons unsalted butter at room temperature
  • 1 (750 ml.) bottle dry red wine such as Pinot Noir, divided
  • 2 pounds carrots scrubbed and cut diagonally into 3/4-inch slices (I leave the peels on)
  • 2 yellow onions thinly sliced
  • 3 cloves minced garlic about 1 tablespoon
  • 1 tablespoon tomato paste
  • 1 (15-ounce) can reduced sodium beef broth divided, plus additional as needed
  • 6 sprigs fresh thyme tied into a bundle
  • 2 tablespoons all-purpose flour
  • 10 to 12 ounces frozen pearl onions no need to thaw
  • Chopped fresh parsley for serving
  • Toasted baguette slices for serving

Directions

Learn how to make this recipe at Well Plated