
Chicken Piccata
Ingredients (12)
- 4 boneless, skinless chicken breasts (about 2 pounds)
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 3 tablespoons all-purpose flour
- 2 tablespoons extra-virgin olive oil
- 4 tablespoons unsalted butter divided
- 1 shallot peeled and thinly sliced
- 1/3 cup reduced sodium chicken broth
- 1/3 cup dry white wine or additional chicken stock
- 1 lemon zest and juice
- 1/4 cup brined capers rinsed and drained
- 1/4 cup chopped fresh parsley plus additional for serving
Directions
Learn how to make this recipe at Well Plated