Chicken Piccata

Serves: 6 Save

Ingredients (12)

  • 4 boneless, skinless chicken breasts (about 2 pounds)
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 3 tablespoons all-purpose flour
  • 2 tablespoons extra-virgin olive oil
  • 4 tablespoons unsalted butter divided
  • 1 shallot peeled and thinly sliced
  • 1/3 cup reduced sodium chicken broth
  • 1/3 cup dry white wine or additional chicken stock
  • 1 lemon zest and juice
  • 1/4 cup brined capers rinsed and drained
  • 1/4 cup chopped fresh parsley plus additional for serving

Directions

Learn how to make this recipe at Well Plated