Chicken Piccata

Ingredients (12)

• 4 boneless, skinless chicken breasts (about 2 pounds)
• 1 teaspoon kosher salt
• 1/2 teaspoon black pepper
• 3 tablespoons all-purpose flour
• 2 tablespoons extra-virgin olive oil
• 4 tablespoons unsalted butter divided
• 1 shallot peeled and thinly sliced
• 1/3 cup reduced sodium chicken broth
• 1/3 cup dry white wine or additional chicken stock
• 1 lemon zest and juice
• 1/4 cup brined capers rinsed and drained
• 1/4 cup chopped fresh parsley plus additional for serving