
Chicken Marsala Gnocchi
Ingredients (13)
- 2 16-ounce packages of gnocchi
- 4 tablespoons extra virgin olive oil
- 1 1/2 teaspoons kosher salt , divided
- 1 pound boneless, skinless chicken breasts , 1 full breast
- 1 teaspoon freshly ground black pepper , divided
- 2 tablespoons all-purpose flour
- 2 tablespoons canola oil
- 6 tablespoons butter , divided
- 8 ounces brown mushrooms , about 4 cups, quartered
- 2 tablespoons shallot , finely chopped
- 1 cup marsala wine
- 1 cup chicken stock
- 2 tablespoons Italian flat-leaf parsley , finely chopped
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Directions
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