Zucchini Walnut Pancakes Recipe

Ingredients (13)

• 1 1/2 cups (170g) white whole wheat flour
• 1/4 cup (50g) granulated sugar
• 2 teaspoon baking powder
• 1 teaspoon ground cinnamon
• 1/2 teaspoon kosher salt
• 1 cup (227g) buttermilk
• 1/4 cup (50g) extra virgin olive oil
• 1 large egg
• 1 teaspoon vanilla extract
• 1/2 teaspoon packed finely grated lemon zest (from 1 large lemon)
• 8 ounces zucchini, coarsely shredded (about 2 cups)
• 1/2 cup (56g) roughly chopped walnuts
• Maple syrup and butter, for serving