Slow Cooker Corned Beef and Sauerkraut

Ingredients (8)

• 1 lb carrots, peeled and chopped into 3 inch sticks (or about 1/2 bag baby carrots)
• 2-3 lbs baby red potatoes
• 2.5-3.5 lb. corned beef brisket
• 1 teaspoon ground pepper
• 1 teaspoon garlic powder
• 1/2 teaspoon celery salt
• 1 12 oz. bottle beer, lager, ale, or stout
• 1 16 oz bag sauerkraut