Buttermilk Biscuits Recipe

Name: Buttermilk Biscuits Recipe
Yield: 6 servings
Ingredients: Self Rising Flour; Sugar; Unsalted Butter; Buttermilk

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Serves: 6 Save

Ingredients (4)

2 cups self rising flour
1 tsp sugar
8 tbsp unsalted butter cold, cut into cubes
3/4 cup buttermilk cold

Directions

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Dietary Information

Nutrition Facts

1 Serving

Macronutrients

Protein

30%

Carbs

44%

40%

Fats

50%

30%

Positive Nutrients

Protein

5.3g

10.5% DV

Dietary Fiber

1.1g

4% DV

Polyunsaturated Fat

0.8g

3.6% DV

Monounsaturated Fat

4.7g

10.7% DV

Vitamin D

15.9mcg

79.6% DV

Iron

2mg

10.9% DV

Vitamin B12

0.2mcg

7.2% DV

Calcium

180.6mg

13.9% DV

Vitamin B6

0mg

1.9% DV

Magnesium

11.4mg

2.7% DV

Vitamin C

0mg

0% DV

Folate/Folic Acid

65.8mcg

16.5% DV

Vitamin A

523.7mcg

58.2% DV

Thiamin B1

0.3mg

24.7% DV

Riboflavin

0.2mg

17.8% DV

Negative Nutrients

Trans Fat

Meets DV

Sugars

2.3g

4.6% DV

Saturated Fat

10.2g

51% DV

Sodium

531.3mg

23.1% DV

Carbohydrates

33.1g

12% DV

Total Fat

16.8g

21.5% DV

Cholesterol

44.1mg

14.7% DV

Buttermilk Biscuits Recipe

Ingredients (4)

Directions

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