Stuffed Pepper Casserole Recipe

Serves: 6 Save

Ingredients (18)

  • 2 teaspoons extra virgin olive oil
  • 1 large yellow onion, chopped
  • 8 ounces uncooked spicy Italian turkey or chicken sausage
  • 8 ounces ground turkey or chicken
  • 3 large cloves garlic, chopped
  • 4 ounces cremini or button mushrooms, roughly chopped (about 1 1/2 cups)
  • 2 large red, orange, or yellow bell peppers, stemmed and cut into 3/4-inch pieces (about 3 cups)
  • 2 teaspoons kosher salt
  • 1 1/2 tablespoons tomato paste
  • 2 teaspoons Worcestershire sauce
  • 1 teaspoon paprika
  • 1 teaspoon ground cumin
  • 1/2 teaspoon black pepper
  • 1 cup uncooked farro
  • 2 cups stemmed and chopped kale leaves
  • 1 (14.5-ounce) can diced tomatoes
  • 3 1/4 cups low-sodium chicken broth
  • 2 cups shredded sharp cheddar cheese

Directions

Learn how to make this recipe at Simply Recipes

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