Stuffed Pepper Casserole Recipe

Ingredients (18)

• 2 teaspoons extra virgin olive oil
• 1 large yellow onion, chopped
• 8 ounces uncooked spicy Italian turkey or chicken sausage
• 8 ounces ground turkey or chicken
• 3 large cloves garlic, chopped
• 4 ounces cremini or button mushrooms, roughly chopped (about 1 1/2 cups)
• 2 large red, orange, or yellow bell peppers, stemmed and cut into 3/4-inch pieces (about 3 cups)
• 2 teaspoons kosher salt
• 1 1/2 tablespoons tomato paste
• 2 teaspoons Worcestershire sauce
• 1 teaspoon paprika
• 1 teaspoon ground cumin
• 1/2 teaspoon black pepper
• 1 cup uncooked farro
• 2 cups stemmed and chopped kale leaves
• 1 (14.5-ounce) can diced tomatoes
• 3 1/4 cups low-sodium chicken broth
• 2 cups shredded sharp cheddar cheese