Lemon Kale Caesar Salad

Ingredients (30)

• FOR THE CHICKEN:
• 2 to 3 boneless skinless chicken breasts, each breast should be about ⅓-inch thick
• 1/2 cup dill pickle juice
• 1/2 cup milk
• Salt and fresh ground black pepper, to taste
• 1/2 teaspoon garlic powder
• 1/2 teaspoon paprika
• FOR THE LEMON CAESAR DRESSING:
• 1/4 cup extra virgin olive oil
• 3 tablespoons lemon juice
• 2 tablespoons dijon mustard
• 1 tablespoon white wine vinegar
• 2 teaspoons granulated sugar
• 1 teaspoon garlic powder
• 1/2 teaspoon lemon zest
• 1/2 teaspoon Italian Seasoning
• 1/2 teaspoon salt
• 1/4 teaspoon fresh ground black pepper
• FOR THE LEMON PARMESAN PANKO CRUMBS:
• 2 teaspoons olive oil
• 1 clove garlic, minced
• 3/4 cup panko crumbs or pork rind crumbs
• 3 tablespoons grated parmesan cheese
• 1 teaspoon lemon zest
• salt and pepper, to taste
• FOR THE SALAD:
• 6 cups chopped romaine lettuce
• 2 cups torn curly kale
• freshly shaved parmesan cheese
• lemon wedges, for serving