Spaghetti Squash Pad Thai

Serves: 4 Save

Ingredients (17)

  • 1 large spaghetti Squash, microwaved
  • 14 ounces tofu, cubed
  • 1 tablespoon cornstarch, for dusting
  • 2-3 tablespoons vegetable oil
  • 1 inch chopped ginger
  • 1 orange/red pepper, chopped
  • 1 cup shredded carrots
  • 2 large eggs, scrambled
  • 1/4 cup chopped Peanuts
  • Cilantro, garnish
  • Lime wedges, garnish
  • Sauce:
  • 2 tablespoons tamarind
  • 2 tablespoons fish sauce
  • 2 tablespoons honey
  • 3 tablespoons water
  • 1 tbsp oyster sauce

Directions

Learn how to make this recipe at Macheesmo

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