
Creamy Crab and Artichoke Dip
Ingredients (14)
- 1 tablespoon olive oil
- 1/2 red bell pepper, diced
- 3 scallions, greens and white parts divided and minced
- 8 ounces cream cheese
- 1 cup sour cream
- 1 cup sharp cheddar cheese
- 1 cup Parmesan cheese
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Old Bay Seasoning
- 1/2 teaspoon kosher salt
- 1/2 teaspoon garlic powder
- 1 (14 oz) can artichoke hearts, drained and chopped
- 12 ounces lump crab meat
- Baguette, pita chips, or pretzel chips, for serving
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Directions
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