Taco Soup

Serves: 8 Save

Ingredients (18)

  • 1 pound lean ground beef, can use ground turkey or chicken
  • 1 yellow onion diced
  • 1 red bell pepper, seeds removed and diced
  • 1 jalapeño, seeds removed and minced
  • 4 cloves garlic, minced
  • 28 ounces fire roasted diced tomatoes
  • 15 ounce can black beans, rinsed and drained
  • 15 ounce can pinto beans, rinsed and drained
  • 2 cups beef broth
  • 1 cup frozen corn
  • 4 ounce can mild green chiles
  • 1 tablespoon chili powder
  • 2 teaspoons ground cumin
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon dried oregano
  • 1 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • Optional toppings: shredded cheese, cilantro, jalapeño slices, sour cream, avocado, tortilla chips

Ingredient Facts and Health Benefits

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Directions

Learn how to make this recipe at Two Peas & Their Pod