Taco Soup

Name: Taco Soup
Yield: 8 servings
Ingredients: Lean Ground Beef; Lean Ground Turkey; Lean Ground Chicken; Yellow Onion; Red Bell Pepper; Jalapeño Pepper; Garlic Clove; Fire Roasted Diced Tomatoes; Canned Black Beans; Canned Pinto Beans; Beef Broth; Frozen Corn Kernels; Canned Diced Green Chiles; Chili Powder; Ground Cumin; Smoked Paprika; Dried Oregano; Kosher Salt; Freshly Ground Black Pepper; Shredded Cheddar Cheese; Jalapeño Pepper; Sour Cream; Avocado; Chopped Cilantro; Tortilla Chips

Two Peas & Their Pod

Serves: 8 Save

Ingredients (18)

1 pound lean ground beef, can use ground turkey or chicken
1 yellow onion diced
1 red bell pepper, seeds removed and diced
1 jalapeño, seeds removed and minced
4 cloves garlic, minced
28 ounces fire roasted diced tomatoes
15 ounce can black beans, rinsed and drained
15 ounce can pinto beans, rinsed and drained
2 cups beef broth
1 cup frozen corn
4 ounce can mild green chiles
1 tablespoon chili powder
2 teaspoons ground cumin
1 teaspoon smoked paprika
1/2 teaspoon dried oregano
1 teaspoon kosher salt
1/4 teaspoon black pepper
Optional toppings: shredded cheese, cilantro, jalapeño slices, sour cream, avocado, tortilla chips