
Simple Kale Salad
Ingredients (14)
- For the dressing:
- 1/4 cup olive oil
- 2 tablespoons fresh lemon juice
- 2 tablespoons balsamic vinegar
- 1/2 teaspoon Dijon mustard
- 1 to 2 teaspoons honey
- Kosher salt and freshly ground black pepper, to taste
- For the salad:
- 2 bunches kale, washed (I prefer Lacinato kale)
- Drizzle of olive oil
- Pinch of kosher salt
- 1/2 cup finely shredded Parmesan cheese
- 1/3 cup toasted sliced almonds, can use pine nuts or pepitas
- 1/3 cup dried cranberries, can use golden raisins or dried currants
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Directions
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