
Roasted Mushroom Stroganoff
Ingredients (17)
- 2 pounds cremini mushrooms , (or a mix of cremini and bay bella mushrooms), thickly sliced
- 6 tablespoons extra virgin olive oil , divided
- 1 teaspoon kosher salt , divided
- 1/2 teaspoon freshly ground black pepper , divided
- 6 sprigs plus 1 teaspoon fresh thyme
- 12 ounces dry pappardelle pasta
- 3 tablespoons unsalted butter
- 1 large shallot , finely chopped
- 3 cloves garlic , minced
- 3 tablespoons all purpose flour
- 1 cup dry cooking sherry
- 1 cup vegetable stock , (made with Better Than Bouillon Seasoned Vegetable Base OR Mushroom Base)
- 2 tablespoons less sodium soy sauce
- 1 tablespoon Dijon mustard
- 1/2 cup créme fraîche
- 1/4 cup heavy cream , optional
- 1/4 cup fresh chives , finely chopped (or snipped with kitchen shears), for serving
Directions
Learn how to make this recipe at Foodie Crush