Roasted Mushroom Stroganoff

Name: Roasted Mushroom Stroganoff
Yield: 6 servings
Ingredients: Cremini Mushrooms; Baby Bella Mushrooms; Cremini Mushrooms; Extra Virgin Olive Oil; Kosher Salt; Freshly Ground Black Pepper; Thyme Sprig; Fresh Thyme Leaves; Pappardelle Pasta; Unsalted Butter; Shallot; Garlic Clove; All Purpose Flour; Dry Sherry; Vegetable Base; Low Sodium Soy Sauce; Dijon Mustard; Crème Fraiche; Heavy Cream; Chopped Chives

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Serves: 6 Save

Ingredients (17)

2 pounds cremini mushrooms , (or a mix of cremini and bay bella mushrooms), thickly sliced
6 tablespoons extra virgin olive oil , divided
1 teaspoon kosher salt , divided
1/2 teaspoon freshly ground black pepper , divided
6 sprigs plus 1 teaspoon fresh thyme
12 ounces dry pappardelle pasta
3 tablespoons unsalted butter
1 large shallot , finely chopped
3 cloves garlic , minced
3 tablespoons all purpose flour
1 cup dry cooking sherry
1 cup vegetable stock , (made with Better Than Bouillon Seasoned Vegetable Base OR Mushroom Base)
2 tablespoons less sodium soy sauce
1 tablespoon Dijon mustard
1/2 cup créme fraîche
1/4 cup heavy cream , optional
1/4 cup fresh chives , finely chopped (or snipped with kitchen shears), for serving