Roasted Mushroom Stroganoff

Serves: 6 Save

Ingredients (17)

  • 2 pounds cremini mushrooms , (or a mix of cremini and bay bella mushrooms), thickly sliced
  • 6 tablespoons extra virgin olive oil , divided
  • 1 teaspoon kosher salt , divided
  • 1/2 teaspoon freshly ground black pepper , divided
  • 6 sprigs plus 1 teaspoon fresh thyme
  • 12 ounces dry pappardelle pasta
  • 3 tablespoons unsalted butter
  • 1 large shallot , finely chopped
  • 3 cloves garlic , minced
  • 3 tablespoons all purpose flour
  • 1 cup dry cooking sherry
  • 1 cup vegetable stock , (made with Better Than Bouillon Seasoned Vegetable Base OR Mushroom Base)
  • 2 tablespoons less sodium soy sauce
  • 1 tablespoon Dijon mustard
  • 1/2 cup créme fraîche
  • 1/4 cup heavy cream , optional
  • 1/4 cup fresh chives , finely chopped (or snipped with kitchen shears), for serving

Directions

Learn how to make this recipe at Foodie Crush