Vegetarian Shepherd's Pie

Serves: 8 Save

Ingredients (24)

  • For the mashed potatoes:
  • 1 3/4 teaspoon kosher salt
  • 2 lbs red potatoes, peeled and cut into 1/2-inch chunks
  • 2 tablespoons salted butter
  • 2 garlic cloves, minced
  • 1/2 cup half-and-half
  • 1/4 teaspoon freshly ground black pepper
  • For the filling:
  • 2 tablespoons olive oil
  • 3/4 cup finely diced red onion
  • 1 1/4 lbs cremini mushrooms, stemmed and sliced
  • 2 cups peeled and chopped carrots
  • 1 sprig fresh rosemary
  • 1 sprig fresh thyme
  • 2 garlic cloves, minced
  • 3 tablespoons tomato paste
  • 3 tablespoons all-purpose flour (can use gf flour)
  • 1/2 cup dry red wine
  • 2 teaspoons Worcestershire sauce* (there are vegan brands)
  • 1 1/2 cups vegetable broth
  • 1 cup frozen peas
  • 1 cup frozen corn
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper

Ingredient Facts and Health Benefits

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Directions

Learn how to make this recipe at Two Peas & Their Pod