Kala Chana (Black Chickpea Curry)

Ingredients (16)

• 1 cup kala chana (black chickpeas)
• 2 tbsp ghee or butter
• 1/2 tsp cumin seeds
• 1 medium red onion diced
• 1 serrano chile diced
• 1 tsp kosher salt
• 3 cloves garlic minced
• 1 tbsp ginger paste
• 2 plum tomatoes chopped
• 1 tsp ground coriander
• 1 tsp garam masala
• 1/2 tsp red chili powder
• 1/4 tsp turmeric powder
• 1 tsp fenugreek leaves
• 1 lime cut into wedges for serving
• cilantro for garnish