
Cabbage Soup
Ingredients (17)
- 2 tablespoons olive oil
- 1 yellow onion, chopped
- 1 red bell pepper, seeds removed and chopped
- 2 carrots, diced
- 2 celery ribs, diced
- 4 garlic cloves, minced
- 1 bay leaf
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried basil
- 1/4 teaspoon dried oregano
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1/2 cabbage, chopped (about 5 cups)
- 28 ounces diced fire roasted tomatoes
- 5 cups vegetable broth
- 1-2 tablespoons lemon juice
- Chopped fresh parsley, for garnish
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Directions
Learn how to make this recipe at Two Peas & Their Pod