Slow Cooker Carnitas

Name: Slow Cooker Carnitas
Yield: 10 servings
Ingredients: Boneless Pork Shoulder; Boston Butt Roast, Boneless; Kosher Salt; Orange; Fresh Lime Juice; Garlic Clove; Chipotle Chili Powder; Ground Cumin; Ground Oregano; Chili Powder; Freshly Ground Black Pepper; Yellow Onion; Flour Tortilla; Corn Tortilla; Cooked Brown Rice; Chopped Cilantro; Crumbled Feta Cheese; Crumbled Queso Fresco; Avocado; Jalapeño Pepper; Onion

Well Plated

Serves: 10 Save

Ingredients (14)

4 to 5 pounds boneless pork butt (Boston butt, or pork shoulder)
1 tablespoon kosher salt
1/2 cup freshly squeezed orange juice from about 1 large orange
1/4 cup freshly squeezed lime juice
3 cloves garlic minced, about 1 tablespoon
1 tablespoon chipotle chile powder
2 teaspoons ground cumin
2 teaspoons ground oregano
1 teaspoon chili powder
1/2 teaspoon ground black pepper
1 yellow onion diced
FOR SERVING:
Flour or corn tortillas or cooked brown rice
Toppings of choice: chopped fresh cilantro and feta or queso fresco, sliced avocado, sliced or diced onion, diced jalapeno