Slow Cooker Carnitas

Ingredients (14)

• 4 to 5 pounds boneless pork butt (Boston butt, or pork shoulder)
• 1 tablespoon kosher salt
• 1/2 cup freshly squeezed orange juice from about 1 large orange
• 1/4 cup freshly squeezed lime juice
• 3 cloves garlic minced, about 1 tablespoon
• 1 tablespoon chipotle chile powder
• 2 teaspoons ground cumin
• 2 teaspoons ground oregano
• 1 teaspoon chili powder
• 1/2 teaspoon ground black pepper
• 1 yellow onion diced
• FOR SERVING:
• Flour or corn tortillas or cooked brown rice
• Toppings of choice: chopped fresh cilantro and feta or queso fresco, sliced avocado, sliced or diced onion, diced jalapeno