Christmas Enchiladas

Serves: 5 Save

Ingredients (15)

  • 1/2 batch (1 cup) red enchilada sauce
  • 1/2 batch (1 cup) green enchilada sauce
  • 2 tablespoons extra-virgin olive oil
  • 1 large yellow onion, cut into 2” long thin strips
  • 2 medium red bell peppers, cut into 2” long thin strips
  • 3/4 teaspoon fine salt, divided
  • 8 ounces Baby Bella mushrooms, cleaned and thinly sliced
  • 5 ounces baby spinach
  • 4 cloves garlic, pressed or minced
  • 1 teaspoon ground cumin
  • 1 can (15 ounces) black beans, drained and rinsed, or 1 1/2 cups cooked black beans
  • Freshly ground black pepper, to taste
  • 4 ounces (1 packed cup) Monterey Jack cheese or pepper jack cheese (for extra kick)
  • 10 corn tortillas
  • Garnishes: Chopped red onion or radish or green onion, cilantro leaves and crumbled Cotija or feta cheese

Directions

Learn how to make this recipe at Cookie and Kate