Christmas Enchiladas

Name: Christmas Enchiladas
Yield: 5 servings
Ingredients: How to Make Enchilada Sauce; Red Enchilada Sauce; Easy Green Enchilada Sauce; Green Enchilada Sauce; Extra Virgin Olive Oil; Yellow Onion; Red Bell Pepper; Fine Salt; Baby Bella Mushrooms; Baby Spinach; Garlic Clove; Ground Cumin; Canned Black Beans; Cooked Black Beans; Freshly Ground Black Pepper; Monterey Jack Cheese; Pepper Jack Cheese; Corn Tortilla; Chopped Red Onion; Chopped Radish; Chopped Green Onion; Chopped Cilantro; Crumbled Cotija Cheese; Crumbled Feta Cheese

Cookie and Kate

Serves: 5 Save

Ingredients (15)

1/2 batch (1 cup) red enchilada sauce
1/2 batch (1 cup) green enchilada sauce
2 tablespoons extra-virgin olive oil
1 large yellow onion, cut into 2” long thin strips
2 medium red bell peppers, cut into 2” long thin strips
3/4 teaspoon fine salt, divided
8 ounces Baby Bella mushrooms, cleaned and thinly sliced
5 ounces baby spinach
4 cloves garlic, pressed or minced
1 teaspoon ground cumin
1 can (15 ounces) black beans, drained and rinsed, or 1 1/2 cups cooked black beans
Freshly ground black pepper, to taste
4 ounces (1 packed cup) Monterey Jack cheese or pepper jack cheese (for extra kick)
10 corn tortillas
Garnishes: Chopped red onion or radish or green onion, cilantro leaves and crumbled Cotija or feta cheese