Shrimp Ceviche Recipe

Serves: 4 Save

Ingredients (11)

  • 1 pound peeled and deveined shrimp , cut into half-inch pieces
  • 1/2 cup fresh lime juice , from about 2 pounds of limes
  • 2 medium tomatoes , chopped
  • 1/2 medium cucumber , peeled and chopped
  • 1/2 medium thinly-sliced red onion
  • 1/2 diced avocado
  • 1 thinly-sliced serrano chile
  • 1/2 cup chopped fresh cilantro
  • 100 milliliters olive oil
  • Kosher salt , to taste
  • 4-6 tostadas , tortilla chips, or saltines, optional

Directions

Learn how to make this recipe at The Spruce Eats

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