Creamed Corn Pudding

Ingredients (9)

• 4 large eggs
• 1/2 cup unsalted butter, melted
• 1/2 cup heavy cream
• 1/2 cup granulated sugar
• 1/4 cup cornstarch
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground nutmeg
• 2 cups whole kernel corn, (fresh, frozen, or canned), drain if canned
• 4 cups cream-style sweet corn, (fresh, frozen, or canned), undrained