
Hungarian Goulash
Ingredients (15)
- 3 tablespoons shortening
- 2 tablespoons salted sweet cream butter
- 2 cups sweet yellow onion diced
- 2 tablespoons fresh minced garlic
- 11/2 teaspoons whole caraway seeds
- 2 pounds beef stew meat fat trimmed (1-inch cubed)
- 1/4 cup all-purpose flour
- 3 tablespoons smoked paprika
- 11/2 teaspoons kosher salt
- 1 teaspoon fresh cracked black pepper
- 32 ounces beef broth
- 14.5 ounces petite diced tomatoes drained
- 2 cups whole peeled carrots cut into 1-inch chunks (4 medium-sized carrots)
- 31/2 cups halved creamer potatoes
- 1 tablespoon fresh chopped parsley
Directions
Learn how to make this recipe at Spaceships and Laser Beams