
Brownie Cupcakes
Ingredients (12)
- Brownie Cupcake:
- 1/2 cup butter salted
- 4 ounces unsweetened chocolate baking bar
- 1/2 cup granulated sugar
- 1/2 cup light brown sugar packed
- 2 large eggs
- 11/2 teaspoons vanilla extract
- 1/2 cup all-purpose flour
- 1 cup semi-sweet chocolate chips
- Ganache Frosting:
- 2 cups semi-sweet chocolate chips
- 11/2 cups heavy whipping cream
Directions
Learn how to make this recipe at Spaceships and Laser Beams