Pesto Puff Pastry Wreath

Serves: 10 Save

Ingredients (6)

  • 2 (17.3 ounces) sheets puff pastry
  • 1/4 cup store-bought sun dried tomato pesto, or basil pesto
  • 1 egg, beaten
  • coarse salt, for sprinkling, optional
  • pomegranate arils, for garnish, optional
  • chopped fresh basil or chopped fresh parsley, for garnish, optional

Directions

Learn how to make this recipe at Diethood