
Pesto Puff Pastry Wreath
Ingredients (6)
- 2 (17.3 ounces) sheets puff pastry
- 1/4 cup store-bought sun dried tomato pesto, or basil pesto
- 1 egg, beaten
- coarse salt, for sprinkling, optional
- pomegranate arils, for garnish, optional
- chopped fresh basil or chopped fresh parsley, for garnish, optional
Directions
Learn how to make this recipe at Diethood