Cherry Cheesecake Brownie

Serves: 12 Save

Ingredients (10)

  • 18.3 ounces brownie mix (I used Duncan Hines Chewy Fudge)
  • 3 eggs
  • 1/2 cup vegetable oil
  • 1/4 cup water room temperature
  • 11/2 cups cherry pie filling , about 3/4 of a 21-ounce can (Comstock Original Cherry)
  • 8 ounces cream cheese room temperature
  • 3/4 cup powdered sugar
  • 1/2 teaspoon vanilla extract
  • 1/4 cup heavy cream cold
  • 1 tablespoon all-purpose flour

Directions

Learn how to make this recipe at Spaceships and Laser Beams