
Beet Salad
Ingredients (15)
- FOR THE BEET SALAD:
- 2 pounds medium beets tops and roots trimmed (about 6 beets)
- 5 ounces arugula
- 1 small apple diced (a sweet/crisp apple such as Honeycrisp, or tart such as Granny Smith)
- 1/2 cup roasted, salted shelled pistachios (I purchase them already roasted, salted, and shelled), divided
- 1/3 cup dried cranberries divided
- 4 ounces goat cheese, feta, or gorgonzola crumbled and divided
- FOR THE DRESSING:
- 1/4 cup balsamic vinegar
- 3 tablespoons extra-virgin olive oil
- 1 teaspoon Dijon mustard
- 1 teaspoon honey
- 1 clove garlic minced or grated (about 1 teaspoon)
- 3/4 teaspoon kosher salt plus additional to taste
- 1/8 teaspoon ground black pepper plus additional to taste
Directions
Learn how to make this recipe at Well Plated