How to Cook Roasted Red Peppers

Name: How to Cook Roasted Red Peppers
Yield: 1 servings
Ingredients: Red Bell Pepper

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Ingredients (1)

5 red bell peppers

Ingredient Facts and Health Benefits

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Red Bell Pepper

Directions

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Dietary Information

Nutrition Facts

1 Serving

Macronutrients

Protein

13%

30%

Carbs

78%

40%

Fats

30%

Positive Nutrients

Protein

14% DV

Dietary Fiber

14.9g

53.2% DV

Polyunsaturated Fat

1.1g

5% DV

Monounsaturated Fat

0.1% DV

Vitamin D

0mcg

0% DV

Iron

3mg

16.9% DV

Vitamin B12

0mcg

0% DV

Calcium

49.6mg

3.8% DV

Vitamin B6

2.1mg

121.3% DV

Magnesium

85mg

20.2% DV

Vitamin C

905.1mg

1005.6% DV

Folate/Folic Acid

0mcg

0% DV

Vitamin A

22,190.6mcg

2465.6% DV

Thiamin B1

0.4mg

31.9% DV

Riboflavin

0.6mg

46.3% DV

Negative Nutrients

Trans Fat

Meets DV

Sugars

29.8g

59.5% DV

Saturated Fat

0.4g

2.1% DV

Sodium

28.3mg

1.2% DV

Carbohydrates

42.7g

15.5% DV

Total Fat

2.1g

2.7% DV

Cholesterol

0mg

0% DV

How to Cook Roasted Red Peppers

Ingredients (1)

Ingredient Facts and Health Benefits

Red Bell Pepper

Directions

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