Roasted Frozen Sweet Potatoes With Whipped Crème Fraîche and Granola

Serious Eats
Serves: 4 Save

Ingredients (9)

  • 4 sweet potatoes (about 1 pound; 450g each), scrubbed (see note)
  • 1 cup (240ml) heavy cream
  • 1/4 cup (60g) creme fraiche
  • 4 teaspoons (15g) confectioners' sugar
  • 1/2 teaspoon vanilla extract
  • Pinch ground ginger
  • Pinch ground cinnamon
  • Pinch kosher salt
  • Homemade or store-bought granola, for topping

Directions

Learn how to make this recipe at Serious Eats

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