Butterscotch Toffee Cookies

Serves: 30 Save

Ingredients (11)

  • 1 cup unsalted butter softened
  • 1 cup granulated sugar
  • 1/2 cup light brown sugar
  • 2 large eggs room temperature
  • 1 tablespoon vanilla extract
  • 23/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon cream of tartar
  • 1 teaspoon kosher salt
  • 11/2 cups butterscotch chips
  • 8 ounces English toffee bits

Directions

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