
Butterscotch Toffee Cookies
Ingredients (11)
- 1 cup unsalted butter softened
- 1 cup granulated sugar
- 1/2 cup light brown sugar
- 2 large eggs room temperature
- 1 tablespoon vanilla extract
- 23/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon cream of tartar
- 1 teaspoon kosher salt
- 11/2 cups butterscotch chips
- 8 ounces English toffee bits
Directions
Learn how to make this recipe at Spaceships and Laser Beams