Sweet Potato Souffle

Ingredients (17)

• FOR THE SOUFFLE:
• 5 large or 6 medium sweet potatoes about 7 cups once mashed
• 6 tablespoons Countryside Creamery Unsalted Butter melted or at room temperature
• 2 large Simple Nature Organic Cage Free Brown Eggs
• 1/4 cup Baker’s Corner Granulated Sugar
• 1/4 cup Specially Selected Pure Maple Syrup
• 1 tablespoon pure vanilla extract
• 1/2 teaspoon Stonemill Ground Cinnamon increase to 1 teaspoon if you LOVE cinnamon
• 1/2 teaspoon kosher salt
• 1/4 cup milk (I used 1%)
• FOR THE TOPPING:
• 1/4 cup Countryside Creamery Unsalted Butter
• 1 1/4 cups Southern Grove Pecan Halves finely chopped
• 1/4 cup flaked coconut optional (I used unsweetened; sweetened will work too)
• 1/2 cup Baker’s Corner Brown Sugar packed
• 1/3 cup Baker’s Corner All-Purpose Flour
• 1/4 teaspoon kosher salt