
Sweet Potato Casserole with Savory Crumble
Ingredients (15)
- 4 pounds sweet potatoes , about 5-6 sweet potatoes
- 8 tablespoons butter , softened at room temperature
- 1/2 cup half and half or whole milk
- 1/4 cup light brown sugar , can also use dark
- 1/2 teaspoon kosher salt
- 1/2 teaspoon freshly ground pepper to taste
- 2 large eggs
- For the Savory Crumble:
- 4 tablespoons unsalted butter
- 1/2 cup light brown sugar
- 1/2 cup flour
- 1/2 cup diced pancetta , 4 ounces
- 1 cup unsalted pecans , coarsely chopped
- 2 tablespoons fresh sage . coarsely chopped
- Kosher salt and freshly ground black pepper , to taste
Directions
Learn how to make this recipe at Foodie Crush