Spinach Mac and Cheese Recipe

Serves: 8 Save

Ingredients (14)

  • Cooking spray
  • 1 teaspoon kosher salt plus more for salting the pasta water
  • 1 pound small elbow macaroni
  • 1/4 cup unsalted butter
  • 1 large shallot, minced
  • 1/4 cup all-purpose flour
  • 4 cups cold milk
  • 12 ounces Gruyère cheese, grated
  • 1 cup shredded Parmesan, divided
  • 1/4 teaspoon freshly grated nutmeg
  • 1/8 teaspoon ground cayenne pepper
  • 3 (10 ounce) boxes frozen chopped spinach, thawed and squeezed very dry
  • 3/4 cup panko breadcrumbs
  • 1/4 cup olive oil

Directions

Learn how to make this recipe at Simply Recipes

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!