Zaalouk (Eggplant Appetizer)

Ingredients (11)

• 2 lbs eggplant peeled and chopped into 1-inch cubes (See Note 1)
• 4 medium tomatoes peeled and chopped
• 1/4 cup olive oil
• 6 cloves garlic minced
• 2 tbsp parsley chopped
• 2 tbsp cilantro chopped
• 2 tsp smoked paprika
• 2 tsp cumin
• 1 tsp kosher salt
• 1/8 tsp cayenne powder
• 1 lemon (2-3 tbsp juice)