Zaalouk (Eggplant Appetizer)

Serves: 4 Save

Ingredients (11)

  • 2 lbs eggplant peeled and chopped into 1-inch cubes (See Note 1)
  • 4 medium tomatoes peeled and chopped
  • 1/4 cup olive oil
  • 6 cloves garlic minced
  • 2 tbsp parsley chopped
  • 2 tbsp cilantro chopped
  • 2 tsp smoked paprika
  • 2 tsp cumin
  • 1 tsp kosher salt
  • 1/8 tsp cayenne powder
  • 1 lemon (2-3 tbsp juice)

Directions

Learn how to make this recipe at Silk Road Recipes