Gluten Free Cornbread

Serves: 8 Save

Ingredients (9)

  • 5 Tablespoons butter, divided
  • 1 1/2 cups gluten free cornmeal
  • 1/2 cup gluten free 1-to-1 flour blend with xantham gum
  • 1 teaspoon kosher salt
  • 3 teaspoons baking powder
  • 1 1/4 cups buttermilk
  • 3 large eggs
  • 2 Tablespoons honey
  • 1/4 cup granulated sugar, optional

Ingredient Facts and Health Benefits

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Directions

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