Pumpkin Scones with Cream Cheese Icing

Serves: 8 Save

Ingredients (20)

  • For the scones:
  • 2 cups all-purpose flour
  • 1/3 cup brown sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon kosher salt
  • 1 1/2 teaspoons ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground cloves
  • 1/2 cup pumpkin
  • 1/3 heavy cream,
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/2 cup cold unsalted butter,
  • For the cream cheese glaze:
  • 2 ounces cream cheese,
  • 2 tablespoons unsalted butter,
  • 1 1/2 cups confectioner’s sugar
  • 1 to 2 tablespoons heavy cream or whole milk
  • 1/2 teaspoon pure vanilla extract

Ingredient Facts and Health Benefits

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Directions

Learn how to make this recipe at Two Peas & Their Pod