Brisket Chili - 5 Ways

Ingredients (23)

• 1.5 Pounds Beef Brisket cut in 2 inch cubes
• 6 Strips Bacon good quality, chopped
• 1 Can Kidney Beans 15 oz., drained
• 1 Can Pinto Beans 15 oz., drained
• 1 Can Black Beans 15 oz., drained
• 2 Cans Tomatoes 15 oz. fire roasted with juice
• 1 Can Tomato Paste 6 oz.
• 1 Red Onion chopped
• 1 Red Bell Pepper seeded and chopped
• 1 1/2 Jalapeños seeded and minced *optional
• 2-3 Cups Beef Stock
• 1 1/2 teaspoons Oregano dried
• 2 1/2 teaspoons Cumin
• 1-2 Teaspoons Kosher Salt or to taste based on the smoked brisket
• 1 teaspoon Black Pepper ground
• 2 teaspoon Smoked Paprika
• 3 teaspoons Chili Powder
• 1 Tablespoon Worcestershire Sauce
• 1 Tablespoon Garlic minced
• For the Garnish:
• Sour Cream
• Cilantro
• Cheese shredded