Slow Cooker Italian Beef Sandwiches

Serves: 8 Save

Ingredients (19)

  • 3 lbs chuck roast,
  • Kosher salt and black pepper
  • 1 tablespoon olive oil
  • 2 teaspoons dried basil
  • 1 teaspoon dried oregano
  • 1 teaspoon dried parsley
  • 1 teaspoon dried thyme
  • 1 teaspoon onion powder
  • 1/8 teaspoon of crushed red pepper flakes
  • 14.5 ounces can beef broth
  • 8 ounces of sliced pepperoncini
  • 1/3 cup of liquid from pepperoncini
  • 1/2 yellow onion,
  • 1/2 red bell pepper,
  • 3 cloves garlic,
  • Hoagie buns or rolls,
  • Softened butter,
  • Provolone cheese slices,
  • 8 ounces giardiniera,

Directions

Learn how to make this recipe at Two Peas & Their Pod

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