Chicken Gnocchi Soup

50 min Prep: 15 min Cook: 35 min
Serves: 8 Save

Ingredients (21)

  • 1 tablespoon DeLallo Extra Virgin Olive Oil
  • 1 1/2 pounds boneless, skinless chicken breast
  • 1 1/2 teaspoons kosher salt
  • 2 tablespoons unsalted butter
  • 3 medium carrots
  • 2 stalks celery
  • 1 small yellow onion
  • 2 (12-ounce) cans low-fat evaporated milk
  • 2 tablespoons cornstarch
  • 2 teaspoons Italian seasoning
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon poultry seasoning
  • 1/4 teaspoon celery salt
  • 1/4 teaspoon black pepper
  • 3 cloves garlic
  • 4 cups low sodium chicken broth
  • 2 pounds DeLallo Potato Gnocchi
  • 4 ounces fresh baby spinach
  • FOR SERVING:
  • Grated parmesan cheese
  • Chopped fresh parsley

Directions

Learn how to make this recipe at Well Plated