
BBQ Mac and Cheese
Ingredients (9)
- 16 oz dried elbow macaroni
- 1/2 cup unsalted butter
- 1/2 cup all-purpose flour
- 2 cups milk
- 1 cup heavy cream
- 3 cups shredded sharp cheddar cheese
- 1/2 cup bbq sauce plus more for garnish
- 2 cups cooked BBQ
- Salt and pepper to taste
Directions
Learn how to make this recipe at My Forking Life