Jamaican Escovitch Fish

Ingredients (14)

• 1 whole red snapper fish
• 1/2 Tablespoon canola oil
• 1.5 Tablespoons fish seasoning
• Escovitch Sauce:
• 1 cup white distilled vinegar
• 1 yellow onion
• 1 carrot
• 1 green bell pepper
• 1 red bell pepper
• 1 scotch bonnet pepper
• 1 teaspoon dried thyme
• 1/2 teaspoon allspice
• 1/2 teaspoon granulated sugar
• ⅛ teaspoon black pepper