
Sweet and Sour Ribs (Slow Cooker)
Ingredients (14)
- 3 lbs babyback ribs
- Dry Rub:
- 3 tsp garlic powder
- 2 tsp ground ginger
- 1 tsp kosher salt
- 1 tsp white pepper
- 1/4 tsp Chinese Five Spice
- Basting Sauce:
- 1/2 cup apricot jam
- 1/4 cup ketchup
- 1/4 cup soy sauce
- 2 tbsp Gochujang paste
- 1/4 cup rice vinegar (See Note 1)
- cilantro for garnish chopped
Directions
Learn how to make this recipe at Silk Road Recipes