Sweet and Sour Ribs (Slow Cooker)

Ingredients (14)

• 3 lbs babyback ribs
• Dry Rub:
• 3 tsp garlic powder
• 2 tsp ground ginger
• 1 tsp kosher salt
• 1 tsp white pepper
• 1/4 tsp Chinese Five Spice
• Basting Sauce:
• 1/2 cup apricot jam
• 1/4 cup ketchup
• 1/4 cup soy sauce
• 2 tbsp Gochujang paste
• 1/4 cup rice vinegar (See Note 1)
• cilantro for garnish chopped