
Savory Crepes
Ingredients (20)
- FOR THE CREPES:
- 1/2 cup all-purpose flour
- 1/2 cup white whole wheat flour
- 1/8 teaspoon kosher salt
- 2 large eggs
- 1 1/3 cups nonfat milk
- 2 tablespoons unsalted butter
- FOR THE FILLING:
- 12 thin slices black forest ham or prosciutto
- 6 ounces shredded gruyere cheese or white cheddar cheese
- 6 large eggs
- Kosher salt
- Cracked black pepper
- Chopped fresh chives
- VARIATIONS (Add any of the following or swap for the ham):
- Sauteed spinach
- Leftover chopped roasted vegetables
- Sauteed mushrooms
- Caramelized onions
- Thinly sliced turkey
Directions
Learn how to make this recipe at Well Plated