Savory Crepes

47 min Prep: 15 min Cook: 2 min
Serves: 6 Save

Ingredients (20)

  • FOR THE CREPES:
  • 1/2 cup all-purpose flour
  • 1/2 cup white whole wheat flour
  • 1/8 teaspoon kosher salt
  • 2 large eggs
  • 1 1/3 cups nonfat milk
  • 2 tablespoons unsalted butter
  • FOR THE FILLING:
  • 12 thin slices black forest ham or prosciutto
  • 6 ounces shredded gruyere cheese or white cheddar cheese
  • 6 large eggs
  • Kosher salt
  • Cracked black pepper
  • Chopped fresh chives
  • VARIATIONS (Add any of the following or swap for the ham):
  • Sauteed spinach
  • Leftover chopped roasted vegetables
  • Sauteed mushrooms
  • Caramelized onions
  • Thinly sliced turkey

Directions

Learn how to make this recipe at Well Plated