Sourdough Pretzel Recipe

The Spruce Eats
Serves: 8 Save

Ingredients (9)

  • 205 grams active sourdough starter
  • 1 1/2 cups warm water, divided
  • 2 cups all purpose flour
  • 1 1/2 cups bread flour
  • 1 tablespoon granulated sugar
  • 2 teaspoons salt
  • 1/2 cup baking soda
  • 1 large egg white, whisked
  • 1 tablespoon coarse sea salt

Directions

Learn how to make this recipe at The Spruce Eats

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