Scalloped Potatoes

Serves: 8 Save

Ingredients (9)

  • 4 pounds Yukon Gold potatoes, thinly sliced into about 1/4-inch thick slices
  • 1 medium onion, finely diced or sliced
  • 3 tablespoons butter, cut up into smaller cubes, plus more to grease the baking dish
  • 3 tablespoons all-purpose flour
  • 2 cups milk
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon pepper
  • 1 to 11/2 cups shredded cheddar cheese
  • chopped fresh parsley, for garnish

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Learn how to make this recipe at Easy Weeknight Recipes